Forcella Tortellini

PESTO SAUCE

Ingredients: 50 gr basil leaf,1 tea cup of olive oil, 1 clove of garlic, 50 gr parmesan cheese, salt, black pepper

Preparation: Wash and dry the basil leaves. Peel the garlics. Firstly put the olive oil in the blender and afterwards add the garlic, basil, salt, black pepper and the grated parmesan cheese and run the blender. Mix all ingredients well. Bon Appetite.